Management and Business Skills: Discount Registration (Week 1)
Discount Registration (Week 1)
Monday 29 October - Saturday 3 November 2018
Register on the following six business skills courses listed below at the discount fee of £2,550.00 (saving of £270.00):
- Applying Knowledge Management: Principles and Practices (Day 1)
- Successful Change Management (Day 2)
- Essentials of Project Management (Day 3)
- Advanced Project Management (Day 4)
- Project Risk Management (Day 5)
- Lean Six Sigma Leadership Yellow Belt (Day 6)
In the event of cancellation of an individual course, you will receive a refund of the discounted fee for that course. Your registration on the remaining courses will not be affected.
Click on the 'Book now' button to register for Week 1 - you will also have the option to register for Week 2.
Although not included in the course fee, accommodation may be available at our on-site Rewley House Residential Centre.
To enquire about a vacancy, about room charges or to make a booking, please contact the Residential Centre directly:
+44 (0)1856 270362
Week 1 discount registration: 29 Oct - 3 Nov 2018: £2550.00
Add Week 2 discount registration: 5 - 10 November 2018: £2460.00
Fees include course materials, tuition, refreshments and lunches. The price does not include accommodation.
All courses are VAT exempt.
Register immediately online
Click the “book now” button on this webpage. Payment by credit or debit card is required.
Request an invoice
Send a completed application form to the course administrator by e-mail or post. Please do not send card details via email
We have two discount registration packages available:
If you would like to discuss your application or any part of the application process before applying for this course, please click 'Contact Us' at the top right of this page.
Level and demands
If you're uncertain whether this course is suitable for your requirements, please click Contact Us to send any questions you may have
Terms and conditions
Terms and conditions for applicants and students on this course
Sources of funding
Information on financial support