Management and Business Skills: Discount Registration (Week 2)
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Discount Registration (Week 2)
Monday 1 April - Friday 5 April 2019
Register for the following five business skills courses listed below at the discount fee of £2,205.00 (saving of £245.00):
- Starting a Successful Business (Mon 1 April)
- Managing Innovative Technology (Tues 2 April)
- Open Innovation: Implications for Innovation and Knowledge Exchange (Weds 3 April)
- Business and Technology Valuation and Marketing (Thurs 4 April)
- Taking Software and Digital Ideas to Market (Fri 5 April)
Click on the 'Book now' button to register for Week 2 - you will also have the option to register for Week 1 and Week 3.
In the event of cancellation of an individual course, you will receive a refund of the discounted fee for that course. Your registration on the remaining courses will not be affected.
Participants will receive a Certificate of Attendance for each one-day course attended. The sample shown is an illustration only and the wording will reflect the course and dates attended.
Although not included in the course fee, accommodation may be available at our on-site Rewley House Residential Centre.
To enquire about a vacancy, about room charges or to make a booking, please contact the Residential Centre directly:
+44 (0)1856 270362
Week 2 discount registration: 1 - 5 April 2019: £2205.00
Fees include course materials, tuition, refreshments and lunches. The price does not include accommodation.
All courses are VAT exempt.
Register immediately online
Click the “book now” button on this webpage. Payment by credit or debit card is required.
Request an invoice
Send a completed application form to the course administrator by e-mail or post. Please do not send card details via email
If you would like to discuss your application or any part of the application process before applying, please click Contact Us at the top of this page.
Level and demands
If you're uncertain whether this course is suitable for your requirements, please click Contact Us to send any questions you may have.
Terms and conditions
Terms and conditions for applicants and students on this course
Sources of funding
Information on financial support