Natasha de Bourg

Chef Natasha de Bourg is a globally recognised culinary visionary, producer and strategist whose work spans fine dining, cultural preservation and media innovation. A seasoned chef with experience in elite kitchens such as the 3-Michelin-starred Mirazur in France, Natasha has explored over 50 countries, weaving global narratives into every dish and project she touches.

She is the creative force behind the food and culture shows “Cooking with the Classy Chef,” “A Road Less Traveled,” and “Momztration,” blending storytelling, culinary expertise, and lived experiences to inspire audiences across generations. As the founder of Classy Chef and President of the Trinidad Culinary Association, she leads bold initiatives to build culinary ecosystems, champion food equity, and advance tourism diplomacy throughout the Caribbean and diaspora.

Natasha’s work lives at the intersection of heritage, innovation, and purpose. Whether developing national culinary strategies, opening destination restaurants like Rumhouse and Escape, or advocating for policy change, she continues to redefine what it means to lead with flavor, faith, and fearlessness.