Andreas Antona

Chef Andreas Antona is a celebrated British chef and restaurateur, best known as the owner of the Michelin-starred The Cross at Kenilworth. Widely regarded as the "godfather of modern Birmingham food," he has shaped the region’s culinary reputation through both innovation and mentorship.

Trained at Ealing Technical College and refined in some of Europe's top kitchens, Antona worked at The Dorchesterunder Anton Mosimann and at The Ritz before launching Simpsons, which earned a Michelin star and established his reputation for excellence.

In 2023, he was named Restaurateur of the Year (Independent) at the Catey Awards, known as the Oscars of the hospitality industry, recognised by judges including chefs Tom Kerridge and Phil Howard for his exemplary credentials and tireless work mentoring young chefs. His protégés include celebrated names such as Glynn Purnell and Luke Tipping.

Andreas Antona continues to influence British cuisine through his restaurants, educational leadership, and dedication to nurturing culinary talent.